Welcome to the world of deliciousness and sweetness combined! Pineapple cake bars are a tropical delight that brings the refreshing flavor of pineapple to a delightful dessert. Whether you’re planning a summer gathering, a family celebration, or simply craving something indulgent, these Pineapple Cake Bars are sure to please. In this article, we’ll guide you through the process of making these delectable treats step by step, while also providing insights and tips along the way.
Ingredients:
For the Crust and Topping:
– INGREDIENTS
Pinch of salt
1 ½ cups all-purpose flour
¾ cup cold butter, cubed
½ cup sugar
For the Filling:
– INGREDIENTS
Pinch of salt
2 large eggs
½ cup flour
1 cup sugar
16 oz can crushed pineapple
½ cup sour cream
For the Icing:
– INGREDIENTS
1 teaspoon coconut extract
1 cup powdered sugar
2 tablespoons half and half
Instructions:
Let’s get started on creating these mouthwatering Pineapple Cake Bars:
